Food Production Housekeeping And Laundry Operations

Description

The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population. Only subsistence farmers (those who survive on what they grow) and hunter-gatherers can be considered outside the scope of the modern food industry.
Food safety is a matter that affects everyone. Whether or not a person consciously thinks about food safety before eating a meal, a host of other people have thought about the safety of that food, from farmers to scientists to company presidents to federal government officials and sanitarians. This book serves as a broad introduction to food safety and explores the concerns facing those who work with food.
Laundering is one of the most important part of housekeeping operations. Almost every large hotel has in-house laundry facility. In the ‘good old days’ laundry was done with soaps, scrub boards, wash tubs and lots of elbow grease. Today’s advanced washing machines, hi-tech detergents and laundry additives make wash days easier and more successful, especially with the array of fabrics used in contemporary clothing.
This book is an endeavour in the direction of the hospitality industry. Informative and useful readings are compiled in this book, touching all salient features pertaining to theme elaborately. The content will prove useful to all professionals, trainees and trainers in the field.